Enchilada Casserole

Enchilada Casserole Recipe

Beef Casserole Recipes

I have been searching for yummy and healthy recipes lately to try and keep my weight somewhat maintained during the last few weeks of pregnancy. (did I mention I've only gained 7 lbs?! this pg so far!!) I found this recipe HERE. I made it tonight for dinner and had to share it with you all, it was seriously that good!

I also made some Mexican rice and homemade crock pot pinto beans to go with it!

Ingredients:

• 1 lb. ground beef (we used ground turkey)
• 1 medium onion chopped
• 1 can of enchilada sauce
• 1 can of tomato sauce
• 2 cups Mexican blend shredded cheese (we use the low fat 2% milk cheese)
• Dozen corn tortillas

Directions:

Brown hamburger (or turkey) and onion then drain. Add any extra seasonings, garlic, salt, pepper, etc.

In a medium bowl, combine hamburger meat and sauces.

Layer in a 9" X 13" baking dish starting with corn tortillas, next the meat mixture, and cheese, (usually 2 total layers)

Bake in a preheated 350 oven for 30 minutes or until hot and bubbly!

"I serve with sour cream and diced avocados on top, very good."

Enjoy this Mexican Casserole